- Souvla (Large pieces of lamb kebab)

- Souvlaki (Pork kebab)

- Sheftalia (A type of sausage)

- Afelia (Pork stew marinated in red wine and coriander)

- Stifado (Beef stew cooked in red wine vinegar herbs and onions)

- Tavas (Lamb stew with onions potatoes and tomatoes)

- Kleftiko (Lamb cooked slowly in a traditional clay oven)

- Moussaka (Layers of minced meat (traditionally lamb) aubergines potatoes and bechamel sauce.)

Related Pages

• Appetisers
• Meze (Mezedes)
• Local Drinks