- Tatsiki (A dip made from cucumber, yoghurt garlic and mint)

- Taramasalata (A dip made from fish roe)

- Tahini (A dip made from sesame seeds, oil herbs and spices)

- Houmous (A dip made from chick pea and sesame oil)

- Lounza (Pieces of smoked pork)

- Feta (Goats cheese)

- Haloumi (A salty cheese eaten grilled or fried)

Related Pages

• Main Courses
• Meze (Mezedes)
• Local Drinks